Matcha powder has the tendency to clump up as it absorbs moisture from its surroundings. Greasing the pan not only helps the butter unmould easily, it also increases the crispiness of the edge for the best texture. One of my favourite parts of this treat are the edge pieces because they get the best of both worlds, a crisp and crunchy edge in combination with the soft and chewy mochi. Grease your pan with butter and dust with rice flour That being said there are a couple of tips that can help you bring these to a whole other level. This version takes the traditional Hawaiian butter mochi a step further and adds a touch of matcha, aka green tea powder, for an earthy flavour that works with coconut for a unique bittersweet treat! How to make the best butter mochiīutter mochi is such an easy recipe that is perfect when you need a treat for a potluck or bake sale! All you need to do is whisk everything together and bake it up. The result is an incredibly fragrant and flavourful mochi with a soft interior and crisp exterior. Made from a mixture of butter, coconut milk, milk, eggs, and glutinous rice flour, this mochi is baked, rather than the traditional Japanese style which is steamed and pounded. As a result, some delicious treats like this have now become a local treat! ![]() A fusion between Hawaii and Japan cultures this dessert came to be as many Japanese i mmigrated to Hawaii during the 1880s, bringing with them their food and culture. Soft and chewy matcha flavoured butter mochi baked with coconut milk for a creamy, buttery and delicious chewy treat Jump to:īutter mochi is a delicious, sweet and chewy treat that originated in Hawaii.
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